Lilac Colored Glasses

From the city of three rivers to the city of three towers, and everywhere in between…

Mar

Here’s what you can do if you have a lot of leeks and only two people to consume them (we tried leek soup last time but it didn’t turn out so good).

Salmon Leek Quiche (which tasted pretty good although I recommend using smoked salmon to offset the taste of the leeks a bit more without adding salt).

7 Responses to “The Fate of the Leeks”

1
jen of a2eatwrite Says:
5:10 pm

This looks yummy!
2
Thalia's Child Says:
5:45 pm

My Mum used to make Creamed Leeks all the time when I was a kid.

I really, really, really don’t like leaks.
3
Jientje Says:
9:15 pm

This looks really delicious Korie!
And I agree on the smoked salmon!
4
CableGirl Says:
2:05 am

I’ve got a great recipe for potato leek soup if you want to try it….
5
mom Says:
3:28 am

I am so jealous of how healthily (is that a word??) you are cooking and eating…thumbs up for this one!
6
holly Says:
8:09 pm

you see if i’d read that post a few hours ago, i’d be having something *nice* now, instead of boring plain stir-fried pork.

i really want some salmon now.
7
Fizzy Says:
9:04 pm

I have to fully admit to never having tried leeks. I am not one to wander from the “norm” when it comes to fresh vegetables. Hell, I don’t wander through the kitchen all that often! (I am soo spoiled.) Tell me.. What would be the recipe?