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The Fate of the Leeks

Here’s what you can do if you have a lot of leeks and only two people to consume them (we tried leek soup last time but it didn’t turn out so good).

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Salmon Leek Quiche (which tasted pretty good although I recommend using smoked salmon to offset the taste of the leeks a bit more without adding salt).

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  1. March 8th, 2008 at 17:10 | #1

    This looks yummy!

  2. March 8th, 2008 at 17:45 | #2

    My Mum used to make Creamed Leeks all the time when I was a kid.

    I really, really, really don’t like leaks.

  3. March 8th, 2008 at 21:15 | #3

    This looks really delicious Korie!
    And I agree on the smoked salmon!

  4. March 9th, 2008 at 02:05 | #4

    I’ve got a great recipe for potato leek soup if you want to try it….

  5. mom
    March 9th, 2008 at 03:28 | #5

    I am so jealous of how healthily (is that a word??) you are cooking and eating…thumbs up for this one!

  6. March 9th, 2008 at 20:09 | #6

    you see if i’d read that post a few hours ago, i’d be having something *nice* now, instead of boring plain stir-fried pork.

    i really want some salmon now.

  7. Fizzy
    March 9th, 2008 at 21:04 | #7

    I have to fully admit to never having tried leeks. I am not one to wander from the “norm” when it comes to fresh vegetables. Hell, I don’t wander through the kitchen all that often! (I am soo spoiled.) Tell me.. What would be the recipe?

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